- Peel onions and cut almost through forming 8 wedges. Place onion on a square piece of heavy duty foil.
- Combine butter, mustard, and Tabasco sauce. Drizzle mixture over onions. Sprinkle with brown sugar. Bring up 2 opposite sides of foil and seal. Fold remaining ends to enclose each onion, leaving space for steam to build.
- Arrange on medium-high grill, cover and grill 25 minutes or till onions are nearly tender. Make a 2-inch slit in top of each packet. Cover and grill 10 minutes more or till onions are lightly browned. Sprinkle with pepper. Serve in packet or remove. (Makes 4 servings)
Friday, August 17, 2012
Grilled Onion Blossoms
A perfect companion for grilled steak. The sumptuous flavor will haunt you.
4 medium-large sweet onions
1 Tbsp. melted butter
1-1/2 tsp. Dijon mustard
1/4 tsp. Tabasco sauce
1 Tbsp. brown sugar
freshly ground black pepper to taste